Description
Delicious and easy-to-make red velvet truffles with a creamy filling and white chocolate shell.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, chopped
- 1 tablespoon vegetable oil
- Sprinkles or cocoa powder for coating
Instructions
- In a bowl, mix red velvet cake crumbs with cream cheese frosting until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- In a microwave-safe bowl, melt the white chocolate with vegetable oil in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Roll in sprinkles or cocoa powder if desired.
- Let the truffles set on parchment paper until the chocolate hardens, then serve.
Notes
Use cold hands or a small scoop to form evenly sized balls. Chill well for a smooth chocolate shell.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg