Description
A creamy and fluffy dessert featuring a delightful combination of peanut butter and marshmallows, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or chips for garnish
Instructions
- In a large mixing bowl, combine the peanut butter and marshmallow fluff until smooth and creamy.
- In a separate bowl, whip the heavy cream, then gradually add powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Transfer the fluff into a clear serving dish.
- Chill in the refrigerator for at least 30 minutes.
- Garnish with chocolate shavings or chips before serving.
Notes
For a fun serving experience, pair with graham crackers or fruit dippers. Consider chocolate or nut variations for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg