Description
A colorful medley of roasted bell peppers, zucchini, carrots, and mushrooms caramelized to perfection, offering a delightful blend of flavors and nutrients that elevate any meal.
Ingredients
Scale
- 2 bell peppers (red, yellow, green)
- 1 zucchini
- 2 carrots
- 200g mushrooms
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the vegetables by washing and chopping them into uniform pieces.
- Toss the chopped vegetables in a large bowl with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
- Arrange the seasoned veggies in a single layer on a rimmed baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through for even browning.
- Serve warm as a side dish or atop grains for a heartier meal.
Notes
Customize the vegetable mix and seasonings to suit your preferences. For added flavor, try balsamic glaze or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg