Description
Recreate the iconic Ruth’s Chris stuffed chicken at home with this comforting, flavorful dish featuring a creamy spinach and cheese filling.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper until well combined.
- Carefully cut a pocket in each chicken breast.
- Spoon the filling into each chicken pocket.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, until cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Make the filling ahead of time and store it in the fridge. For a crispy finish, consider air-frying at 375°F for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg