Description
A delightful Salmon Teriyaki Bowl featuring juicy, crispy salmon bites served over brown rice with edamame and avocado, topped with a spicy yogurt sauce.
Ingredients
Scale
- 2 salmon filets (Atlantic, King, or Sockeye)
- 2 Tbsp coconut aminos
- 1 tsp sesame seeds
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ cup plain yogurt
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ½ avocado
Instructions
- Pat the salmon filets dry and cut them into 2-inch cubes.
- Mix coconut aminos, sesame seeds, honey, garlic powder, and sea salt in a bowl. Reserve some marinade for later.
- Toss the salmon cubes in the marinade and let sit for at least 3 minutes.
- Air fry the marinated salmon at 400°F for 7 minutes until crispy.
- For the spicy yogurt sauce, combine yogurt with hot sauce, chipotle powder, and paprika in a bowl.
- Assemble your bowl: layer brown rice, fried salmon bites, edamame, avocado slices, reserved marinade, and yogurt sauce.
Notes
- Do not overcook the salmon to keep it juicy.
- Adjust the spiciness of the yogurt sauce according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg