Description
Decadent cheesecake balls filled with a rich cream cheese filling and coated in a crunchy pretzel-oat mixture, drizzled with white chocolate and a touch of sea salt.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed salted pretzels
- 1/2 cup rolled oats
- 1/2 cup caramel sauce
- 1/3 cup white chocolate chips, melted
- Flaky sea salt (optional)
Instructions
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Scoop out about 1-inch balls of the mixture and place them on a parchment-lined tray.
- Freeze for 30 to 45 minutes until firm.
- Prepare the coating by mixing crushed pretzels and rolled oats in a shallow bowl.
- Dip each cheesecake ball into the caramel sauce to coat.
- Coat with the pretzel-oat mixture immediately.
- Chill the coated balls in the fridge for about 10 minutes.
- Drizzle melted white chocolate over the cheesecake balls.
- Sprinkle with flaky sea salt, if desired.
- Chill again until fully set.
Notes
Make-ahead options available; can be stored in the fridge for up to a week or frozen for a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg