Description
Soft, chewy cookies studded with sweet white chocolate and pockets of caramel, finished with a sprinkle of flaky sea salt.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet mixture.
- Stir in the white chocolate chips and caramel bits.
- Drop tablespoon-sized portions of dough onto baking sheets lined with parchment paper.
- Sprinkle a little sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Let the cookies rest a few minutes on the sheet for a softer center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg