Description
Sausage Cheese Sheet Pan Pancakes are an easy and delicious breakfast option, combining fluffy pancakes with savory sausage and melted cheddar cheese.
Ingredients
Scale
- 3 cups pancake mix
- 1 lb browned sausage
- 1 cup shredded cheddar cheese
- 1/4 cup syrup
- Butter
Instructions
- Brown 1 lb of breakfast sausage, drain the grease, and set aside.
- Prepare pancake mix following the instructions on the box. Add the browned sausage, shredded cheddar cheese, and syrup. Stir together until combined.
- Spray a sheet pan with cooking spray.
- Pour the pancake batter onto the sheet pan and spread it out evenly.
- Bake at 400°F (200°C) for 12-15 minutes.
- Top with butter and syrup as desired. Enjoy!
Notes
- Ensure the sausage is well-browned for maximum flavor.
- Use your favorite pancake mix for a personalized taste.
- Adjust the amount of syrup based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg