Description
Savory Sweet Potato Hash Browns are a delicious breakfast option that combines the natural sweetness of sweet potatoes with savory flavors, resulting in crispy and flavorful patties.
Ingredients
Scale
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Preheat your oven to 350°F (175°C).
- Coarsely grate the sweet potato and soak it in a bowl of cold water, then drain and squeeze out excess moisture.
- In a medium bowl, combine the grated sweet potato, grated onion, eggs, flour, and salt, mixing well to form a batter.
- Heat oil in a large skillet over medium heat and scoop heaping tablespoons of the potato mixture onto the hot oil, flattening them to form patties.
- Cook the patties for 3-4 minutes on one side until lightly browned, then flip and cook for an additional 3-4 minutes.
- Once done, place them on a baking sheet and bake in the preheated oven for 10-12 minutes until cooked through and crispy.
- Serve hot with a dollop of sour cream and enjoy!
Notes
- Adjust the seasoning to taste.
- Ensure the sweet potato is well-squeezed to avoid sogginess.
- These hash browns can be served with various toppings such as sour cream or chives.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg