Description
Soft, chewy cookies studded with chocolate chips and caramel, finished with flaky sea salt.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup Kraft caramel squares, chopped
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract until combined.
- Combine the flour, baking soda, and salt in another bowl. Gradually mix this into the creamed mixture until just combined.
- Fold in the chocolate chips and chopped caramel squares.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle lightly with flaky sea salt.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are soft and slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For bigger caramel pockets, chop the caramels slightly larger but watch for extra spread.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg