Description
Delicious Shrimp and Avocado Bowls topped with refreshing Mango Salsa and zesty Lime-Chili Sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 2 tbsp lime juice (divided)
- 1 ripe avocado, sliced
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
- 2 cups cooked rice
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, and salt. Let marinate for 15 minutes.
- In a bowl, mix diced mango, tomatoes, red onion, cilantro, and 1 tbsp lime juice. Chill the salsa.
- Grill shrimp on medium-high heat for 2–3 minutes per side until cooked through and slightly charred.
- Mix Greek yogurt or mayo with remaining lime juice and chili sauce until smooth. Adjust spice as needed.
- In serving bowls, layer rice, then arrange shrimp, avocado, and mango salsa. Drizzle with the chili-lime sauce and serve immediately.
Notes
- Feel free to add more vegetables to the bowl, such as bell peppers or corn.
- This dish can be served warm or cold.
- Adjust the amount of chili sauce based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg