why make this recipe
This slow cooker beef coconut curry is easy and full of flavor. It needs little hands-on time. The slow cooker makes the beef very tender and the coconut milk gives a rich, creamy sauce. It is a good choice for a simple weeknight dinner or a cozy weekend meal.
introduction
This recipe uses beef chuck, coconut milk, curry powder, and a few basic seasonings. Put everything in the slow cooker, let it cook low and slow, and you get a warm, comforting curry. The steps are simple and the taste is satisfying.
how to make Slow Cooker Beef Coconut Curry
Add the beef and all other ingredients into the slow cooker. Stir to mix. Cook on low for 6–8 hours or on high for 4–5 hours. Check the beef for tenderness and adjust the salt and pepper. Serve hot with a garnish of chopped cilantro.
Ingredients :
- 2 pounds beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions :
- In a slow cooker, combine the beef, coconut milk, beef broth, curry powder, onion, garlic, ginger, soy sauce, and fish sauce.
- Season with salt and pepper.
- Stir everything to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with chopped cilantro.
how to serve Slow Cooker Beef Coconut Curry
Serve the curry over steamed rice or coconut rice. You can also serve it with naan, roti, or over mashed potatoes. Add a squeeze of lime and extra cilantro for fresh flavor. For heat, add sliced chilies or a dash of hot sauce.
how to store Slow Cooker Beef Coconut Curry
Cool the curry to room temperature before storing. Keep in an airtight container in the refrigerator for 3–4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove or in the microwave.
tips to make Slow Cooker Beef Coconut Curry
- Brown the beef first in a hot pan for more flavor, if you have time.
- Use full-fat coconut milk for a richer sauce.
- Taste before serving and add salt, soy sauce, or fish sauce to balance flavors.
- Skim excess fat from the top after cooking if desired.
- If the sauce is too thin, simmer it on the stove for a few minutes to reduce and thicken.
variation (if any)
- Add vegetables: carrots, bell peppers, potatoes, or sweet potatoes during cooking.
- Make it spicier: add red pepper flakes, curry paste, or fresh chilies.
- Swap the beef for chicken or lamb for a different protein.
- For a lighter version, use light coconut milk and reduce the oil.
FAQs
Q: Can I use a different cut of beef?
A: Yes. Beef chuck works best for slow cooking, but brisket or short ribs also work well.
Q: Do I need to brown the beef first?
A: No, it is not required. Browning adds flavor but you can skip it to save time.
Q: Can I make this on the stove instead of a slow cooker?
A: Yes. Simmer the beef and liquid in a covered pot on low heat for 2–3 hours until tender.
Q: How do I make the curry thicker?
A: Remove the lid in the last 30 minutes and let it reduce, or stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and simmer until thick.
Q: Is fish sauce necessary?
A: No. Fish sauce adds depth, but you can leave it out or replace it with more soy sauce.
Conclusion
For another version of this dish and more tips, see this recipe on Slow Cooker Beef Coconut Curry | Set & Forget Comfort. For a similar slow cooker coconut curry beef stew idea, check Slow Cooker Coconut Curry Beef Stew – Manila Spoon.
Print
Slow Cooker Beef Coconut Curry
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A tender and flavorful beef curry made effortlessly in a slow cooker with coconut milk for a rich, creamy sauce.
Ingredients
- 2 pounds beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a slow cooker, combine the beef, coconut milk, beef broth, curry powder, onion, garlic, ginger, soy sauce, and fish sauce.
- Season with salt and pepper.
- Stir everything to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with chopped cilantro.
Notes
Tip: Brown the beef first for more flavor and use full-fat coconut milk for a richer sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg