why make this recipe
This slow cooker honey garlic pork chops recipe is easy and full of flavor. You can set the cooker and forget it. It makes tender meat and a sweet, garlicky sauce.
introduction
This dish uses simple food you likely have at home. The slow heat makes the pork soft and the sauce tastes great over potatoes, rice, or a salad. It is good for busy days and family meals.
how to make Slow Cooker Honey Garlic Pork Chops
Mix the sauce, put pork chops in the slow cooker, and pour the sauce over them. Cook on low for several hours until the meat is very tender. You can thicken the sauce at the end if you like.
Ingredients :
pork chops, honey, soy sauce, garlic, salt, pepper, mashed potatoes, rice, or salad (for serving)
Directions :
- In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper.
- Place pork chops in the slow cooker and pour the honey garlic mixture over them.
- Cook on low for 6-8 hours until tender.
- Serve over mashed potatoes, rice, or a fresh salad.
how to serve Slow Cooker Honey Garlic Pork Chops
Serve the pork chops with mashed potatoes or steamed rice to soak up the sauce. A fresh green salad or steamed vegetables adds color and balance. Spoon extra sauce over the meat and sides.
how to store Slow Cooker Honey Garlic Pork Chops
Let the pork chops cool to room temperature. Put them in an airtight container. Keep in the fridge for 3 to 4 days. Freeze for up to 3 months. Thaw in the fridge before reheating. Reheat gently until hot all the way through.
tips to make Slow Cooker Honey Garlic Pork Chops
- Use boneless or bone-in pork chops. Both work well.
- Sear the chops in a pan first for more color and flavor (optional).
- Taste the sauce before cooking and adjust salt or honey.
- If the sauce is thin, mix a little cornstarch with cold water and stir it in at the end, then cook on high 10–15 minutes.
- Check the meat for tenderness; slow cookers and chop thickness vary.
variation (if any)
- Add sliced onions, carrots, or mushrooms to the slow cooker for extra flavor.
- Add a little ginger or a splash of rice vinegar for a tangy change.
- Swap part of the honey with brown sugar or maple syrup for a deeper taste.
FAQs
Q: Can I use frozen pork chops?
A: It is safer to thaw pork chops first. Cooking from frozen can increase the time and may not cook evenly.
Q: Can I use a different sweetener?
A: Yes. Maple syrup or brown sugar can work. Taste and adjust amounts.
Q: How do I thicken the sauce?
A: Mix 1 tablespoon cornstarch with 1 tablespoon cold water. Stir into the sauce and cook on high for 10–15 minutes.
Q: Can I cook this on high instead of low?
A: Yes. You can cook on high for about 3–4 hours, but check the meat for doneness and tenderness.
Q: How do I know the pork is done?
A: Pork should reach an internal temperature of 145°F (63°C). For very tender chops in a slow cooker, the meat may be cooked longer until it pulls apart easily.
Conclusion
For an easy, tasty version of this dish, you can see a similar recipe at Slow Cooker Honey Garlic Pork Chops – The Recipe Critic for more ideas and photos. Another good reference with tips is Honey Garlic Crock Pot Pork Chops, which shows a simple way to make this meal in the slow cooker.
Print
Slow Cooker Honey Garlic Pork Chops
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A flavorful and easy slow cooker dish featuring tender pork chops in a sweet and garlicky sauce.
Ingredients
- 4 pork chops
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Mashed potatoes, rice, or salad (for serving)
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper.
- Place pork chops in the slow cooker and pour the honey garlic mixture over them.
- Cook on low for 6-8 hours until tender.
- Serve over mashed potatoes, rice, or a fresh salad with extra sauce spooned over the meat and sides.
Notes
You can thicken the sauce at the end if preferred, using cornstarch mixed with cold water.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 400
- Sugar: 30g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg