Description
Transform classic burger flavors into crispy, cheesy quesadillas that are perfect for lunch or dinner.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla, seasoning generously with salt, pepper, and garlic powder.
- Place the tortillas beef-side down onto the hot skillet and cook for 2 to 3 minutes without moving them.
- Flip the tortillas over and sprinkle cheese over the cooked beef.
- Fold each tortilla in half and grill until golden brown and crispy, and the cheese has melted.
- Slice the quesadillas into wedges and serve hot with your favorite toppings.
Notes
Use fresh tortillas for the best texture. Feel free to customize fillings and toppings for a fun meal experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg