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Snowstorm in a Jar

Snowstorm in a Jar


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  • Author: Sarah
  • Total Time: 10 minutes
  • Yield: 1 jar 1x
  • Diet: Vegetarian

Description

Create a magical winter scene with a DIY Snowstorm in a Jar, perfect for festive decor or a fun craft.


Ingredients

Scale
  • Clear glass jar (12–16 oz) with a tight-fitting lid
  • 1 cup water
  • 2 tablespoons baby oil or vegetable oil
  • 1 teaspoon white school glue
  • 1 tablespoon aluminum powder or fine white glitter
  • 1 drop blue food coloring (optional)

Instructions

  1. First things first, grab your clean, clear jar. You’ll fill it about three-quarters full with water. Leave some space at the top!
  2. Now, if you like that icy blue look, add just one tiny drop of blue food coloring to the water. Give it a gentle stir with a spoon or stick to mix it in evenly. It should be just a hint of color, like a winter sky.
  3. Slowly stir in 1 teaspoon of white school glue. Don’t worry if it looks a little cloudy at first, that’s totally normal! The glue helps change the water’s density just enough to make the glitter float and fall slower.
  4. Next, it’s time for the snow! Sprinkle in your 1 tablespoon of fine glitter or aluminum powder. Give it another gentle stir to try and distribute it a bit, but don’t overmix. Some clumping is okay – that’s part of the fun!
  5. Now, for the oil layer. Slowly pour in the 2 tablespoons of baby oil or vegetable oil down the inner side of the jar. This creates a separate layer that the glitter will drift through.
  6. Carefully and tightly seal the lid on the jar. Make sure it’s on nice and snug so your snowstorm stays contained!
  7. The best part! Shake the jar vigorously to create the snowstorm effect! Watch the glitter swirl and drift down like snow. It’s mesmerizing!

Notes

  • Feel free to customize the color by using different food coloring.
  • This is a great project for kids with adult supervision.
  • Ensure your jar is tightly sealed to prevent spills.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Craft
  • Method: DIY
  • Cuisine: N/A

Nutrition

  • Serving Size: N/A
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A