Description
Delightful soft chocolate chip cookies with a chewy center and rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing just until incorporated.
- Combine the flour, baking soda, and salt in another bowl.
- Blend the dry ingredients into the creamed mixture until just combined.
- Stir in the chocolate chips.
- Shape the cookies using a rounded tablespoon and drop them onto ungreased baking sheets.
- Bake for 9 to 11 minutes until the edges are golden and the centers are soft.
- Cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
For best results, ensure all ingredients are at room temperature. Chilling the dough can help improve flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg