Description
Delightful pancakes that combine the rich flavors of churros with a soft and fluffy texture, dusted with cinnamon and sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Mix the dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
- Prepare the wet ingredients: In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.
- Combine ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat your skillet: Preheat a non-stick skillet over medium heat.
- Pour the batter: For each pancake, pour about 1/4 cup of batter into the skillet.
- Cook until bubbles appear: Watch for bubbles on the surface, then gently flip and cook until golden brown.
- Make the cinnamon sugar: In a separate bowl, mix the sugar and cinnamon until well combined.
- Toss the pancakes in the cinnamon-sugar mixture.
- Serve and savor: Stack high and enjoy with your favorite toppings.
Notes
Make the batter ahead of time and store it in the fridge for easy preparation in the morning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg