Description
A mouthwatering Spicy Chicken Sandwich with crispy chicken, creamy sauce, and tangy pickles, perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Vegetable oil for frying
- 4 brioche buns
- Pickle slices
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
Instructions
- Marinate the chicken: In a mixing bowl, combine buttermilk and hot sauce. Submerge the chicken breasts and refrigerate for at least one hour.
- Prepare the creamy sauce: In another bowl, whisk together mayonnaise, Dijon mustard, honey, smoked paprika, lemon juice, and seasoning. Chill until ready.
- Dredge the chicken: Combine flour with spices in a bowl. Remove marinated chicken and dredge in the seasoned flour.
- Fry the chicken: Heat oil in a skillet over medium-high heat. Fry chicken for about 5-7 minutes per side until golden and cooked through.
- Toast the buns: Lightly toast brioche buns on a skillet until golden.
- Assemble the sandwich: Spread creamy sauce on the bottom bun, layer with crispy chicken, add pickle slices, and top with the other bun. Serve immediately.
Notes
Marinate the chicken overnight for better flavor. Fry in batches to avoid overcrowding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg