Description
Quick and flavorful breakfast sandwiches with smoky chipotle mayo, runny or set eggs, and melted sharp cheddar cheese on toasted rolls.
Ingredients
Scale
- 4 eggs
- 2 sandwich rolls
- 1/4 cup chipotle mayo
- 1/2 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Heat a little butter or oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness. Season with salt and pepper.
- Slice the sandwich rolls in half while the eggs cook.
- Spread chipotle mayo on the inside of each roll.
- Place the cooked eggs on the bottom half of each roll.
- Top with shredded cheddar cheese and the other half of the roll.
- Serve warm and enjoy your quick and flavorful breakfast!
Notes
For the best results, use room-temperature eggs and toast the rolls butter-side down for texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg