Description
A vibrant and crunchy coleslaw featuring sweet corn, fresh cabbage, and a kick of jalapeño, perfect for summer BBQs.
Ingredients
Scale
- 1 bag Coleslaw Mix (14 oz / 400 g)
- 1.5 cups Corn Kernels (fresh for best sweetness)
- 0.25 cups Chopped Green Onions
- 0.25 cups Chopped Pickled Jalapeños (adjust quantity for heat)
- 1 tablespoon Chopped Fresh Cilantro or Parsley (optional)
- 0.25 cups Mayonnaise (dairy-free version is a great alternative)
- 1 tablespoon Apple Cider Vinegar
- 0.5 teaspoon Kosher Salt
- 0.25 teaspoon Freshly Ground Black Pepper
Instructions
- Prep Your Ingredients: Chop the green onions and pickled jalapeños. If using fresh corn, slice the kernels off the cob.
- Mix the Dressing: In a small bowl, combine the mayonnaise, apple cider vinegar, Kosher salt, and black pepper. Stir until smooth.
- Combine the Base: In a large mixing bowl, add the coleslaw mix, corn kernels, green onions, and jalapeños. Toss them gently.
- Dress It Up: Pour the dressing over the mixture and toss until everything is coated.
- Garnish and Serve: Sprinkle with fresh cilantro or parsley if desired and serve immediately, or refrigerate for an hour to meld the flavors.
Notes
Make-ahead: This coleslaw can be prepared a day in advance for enhanced flavor. Store covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 1mg