Description
Delicious brownies topped with a spooky spiderweb design, perfect for Halloween gatherings.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup white chocolate chips
- Black gel icing or melted dark chocolate for spider details
Instructions
- Prepare the brownie mix according to the package instructions and pour into a greased baking pan.
- Bake as directed and let the brownies cool completely.
- Melt the white chocolate chips and transfer to a piping bag or plastic bag with the tip cut off.
- Pipe spiral designs, and use a toothpick to drag lines from the center of the spiral to the edges, creating a web pattern.
- Draw a small spider using black gel icing or melted dark chocolate.
- Cut into squares and serve these spooky treats!
Notes
- Allow brownies to cool completely before decorating to prevent melting the design.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg