Description
Delightful cookies capturing the essence of spring with a soft and chewy texture, topped with colorful sugar.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Sprinkles or colored sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until smooth.
- Combine the wet and dry mixtures until just combined.
- Scoop balls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Flatten each ball slightly and sprinkle with colored sugar.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool on wire racks before enjoying.
Notes
For a different flavor, try using a gluten-free flour blend or add chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg