Description
Steakhouse Garlic Butter Mushrooms are a savory and juicy side dish, perfect for enhancing any meal with rich flavors and buttery goodness.
Ingredients
Scale
- 16 ounces mushrooms
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/2 teaspoon browning sauce (optional)
- Fresh chives, chopped (for garnish)
Instructions
- Clean mushrooms with a damp cloth and trim dry stem ends.
- Heat a skillet over medium heat. Add olive oil and 1 tablespoon butter.
- Add mushrooms and salt. Cook undisturbed for 3 minutes to sear.
- Mix paprika, onion powder, oregano, tarragon, pepper, and chili powder in a small bowl.
- Add garlic and spice mix to mushrooms. Cook 1–2 minutes until fragrant.
- If using browning sauce, stir it in and cook 1–2 minutes.
- Add Worcestershire and soy sauce. Cook 2–3 minutes until reduced.
- Stir in remaining butter until melted and glossy.
- Garnish with chopped chives and serve warm.
Notes
- This dish pairs well with steak or grilled chicken.
- Feel free to use any variety of mushrooms for different flavors.
- Adjust spices according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg