Description
A quick and flavorful dish featuring tender pork in a luscious honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Pork (tender cuts like tenderloin or shoulder)
- 3 cloves Garlic (Minced)
- 1/4 cup Honey
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Vegetable Oil
- 1 tablespoon Fresh Herbs (cilantro or green onions for garnish)
Instructions
- Start by heating the vegetable oil in a non-stick skillet over medium-high heat.
- Carefully add the pork to the pan, sautéing for about 4-5 minutes on each side until golden-brown.
- Reduce the heat to medium and pour in the soy sauce, honey, garlic, and rice vinegar over the pork, stirring to coat.
- Let the sauce bubble and thicken for about 2-3 minutes.
- Sprinkle in the fresh herbs and toss to mix before removing from heat.
- Plate the pork, drizzling any remaining sauce from the pan over the top.
Notes
Marinate the pork in the sauce a few hours ahead for deeper flavor. Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 27g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg