Description
A comforting and flavorful dish that combines sweet honey, garlic, and savory sausage over pasta, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups pasta (your choice)
- 1 lb sausage (sliced)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until golden-brown.
- Toss in the minced garlic and cook for another minute.
- Stir in the honey, soy sauce, and red pepper flakes, mixing until everything is coated.
- Gently add the cooked pasta, tossing to combine.
- Garnish with fresh parsley before serving.
Notes
For a vegetarian version, substitute sausage with plant-based alternatives and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 20g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg