Description
A flavorful combination of smoky sausages coated in a sticky barbecue and grape jelly glaze, perfect for gatherings.
Ingredients
Scale
- 1 package of Lil Smokies sausages
- 1 cup of barbecue sauce
- 1 cup of grape jelly
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- Optional: sliced green onions for garnish
Instructions
- In a slow cooker or a large pot, combine the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and black pepper. Stir until well mixed.
- Add the Lil Smokies to the sauce and stir to coat them evenly.
- Cook on low for 3-4 hours or until heated through, stirring occasionally. If you prefer them on the stovetop, simmer over low heat for about 30-40 minutes until they are hot.
- Serve warm, garnished with sliced green onions if desired.
Notes
Choose quality ingredients for the best flavor, adjust seasonings as desired, and don’t rush the cooking process for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg