Description
Sticky Pineapple-Teriyaki Chicken Wings are juicy and glazed with a sweet and savory mix of pineapple juice and teriyaki sauce.
Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken wings on a baking sheet lined with parchment paper.
- Bake for 25 minutes, flipping halfway.
- Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
- Brush the sauce over the wings and bake for another 15 minutes.
- Serve hot with extra sauce on the side.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Feel free to add sesame seeds or chopped green onions as a garnish before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg