Description
A nostalgic salad with a delightful combination of strawberries, marshmallows, and a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1 cup sour cream
- 1 cup crushed pineapple, drained
- 1 cup pecans, chopped
- 1 cup Rice Krispies cereal
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by slicing them and setting them aside in a large bowl.
- Add the mini marshmallows and chopped pecans to the strawberries in the bowl.
- Pour in the drained crushed pineapple and fold gently.
- In a separate bowl, whisk together the whipped topping, sour cream, sugar, and vanilla extract.
- Pour the creamy mix over the salad base and fold carefully.
- Cover the bowl and chill the salad for at least 120 minutes.
- Right before serving, gently fold in the Rice Krispies cereal.
Notes
Chill the salad for at least 2 hours for best flavor; add Rice Krispies just before serving to maintain crunchiness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 23g
- Sodium: 145mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg