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Strawberry Crackle Salad


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  • Author: sarah
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful fruit salad that combines fresh strawberries, whipped cream, and crunchy graham crackers for a refreshing and nostalgic summer treat.


Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup crushed graham crackers
  • 1/4 cup sugar
  • 1/4 cup cream cheese, softened

Instructions

  1. In a large mixing bowl, blend the softened cream cheese and sugar using a whisk until smooth and creamy.
  2. Gently fold in the whipped cream until fully incorporated.
  3. Add in the sliced strawberries and mini marshmallows, stirring to coat them evenly.
  4. Sprinkle in the crushed graham crackers and fold them in delicately.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.

Notes

Make ahead for better flavor. Store in an airtight container for up to three days. Keep graham crackers separate until just before serving to maintain crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg