Description
Delicious and creamy strawberry crunch cheesecake tacos that are easy to make and perfect for a sweet treat.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped toasted pecans (optional)
- Additional chopped strawberries for garnish (optional)
Instructions
- Prepare the Strawberry Crunch Topping: In a medium bowl, combine the graham cracker crumbs and the melted unsalted butter. Stir until the crumbs are evenly moistened and resemble wet sand. If using optional pecans, add them now. Press about 2 tablespoons of this mixture firmly into the bottom of each section of a mini muffin tin to create a compact base. Alternatively, use small ramekins or form by hand on a parchment-lined baking sheet into small taco shell shapes with slightly raised edges. Freeze for at least 15-20 minutes to firm up.
- Make the Cheesecake Filling: In a large bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar and beat until well combined. Scrape down the sides. Add vanilla extract and mix. Pour in heavy cream and beat on medium-high speed until thickened and light, similar to whipped cream. Do not overmix.
- Fold in the Strawberries: Gently fold the finely chopped fresh strawberries into the cheesecake filling using a spatula. Be careful not to mash the strawberries; aim for distinct pieces throughout the filling for color and texture.
- Assemble the Cheesecake Tacos: Once the graham cracker bases are firm, carefully remove them from the muffin tin or molds. Spoon a generous amount of the strawberry cheesecake filling into each crunch base, filling them almost to the brim.
- Garnish and Serve: Garnish with additional chopped fresh strawberries and optional toasted pecans. Serve immediately for the best contrast between the cold filling and the crunchy base. Avoid chilling for too long before serving as the crunch may soften.
Notes
- Make sure the cream cheese is softened to ensure a smooth filling.
- Optional pecans can add a delicious crunch, but you can omit them if preferred.
- For best results, serve immediately after assembling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg