Description
Strawberry Fluff Salad is a creamy and juicy dessert that combines fresh strawberries, pineapple, and fluffy whipped topping for a delightful summer treat.
Ingredients
Scale
- 1 (20 oz) can crushed pineapple, drained
- 1 (3 oz) box strawberry gelatin mix
- 3 cups mini marshmallows
- 2 cups fresh strawberries, finely diced
- 8 oz frozen whipped topping (thawed)
Instructions
- In a large bowl, combine the drained pineapple and strawberry gelatin mix, stirring until well blended. ⏱️ 2 minutes
- Gently fold in the mini marshmallows and finely diced strawberries until evenly distributed. ⏱️ 2 minutes
- Add the thawed whipped topping and fold in carefully until the mixture is smooth and fluffy. ⏱️ 1 minute
- Cover the bowl and refrigerate for at least 2 hours to allow the salad to set and flavors to meld. ⏱️ 2 hours
- Serve chilled, in a large bowl or individual cups, and watch it disappear! ⏱️ 1 minute
Notes
- For a twist, try adding shredded coconut or nuts.
- This salad can be made a day ahead for convenience.
- Ensure strawberries are fresh and ripe for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg