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Strawberry Fluff Salad


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  • Author: sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and vibrant summer salad combining strawberries, mini marshmallows, whipped topping, and cottage cheese, perfect for potlucks or family gatherings.


Ingredients

Scale
  • 1 cup sliced strawberries
  • 1 cup mini marshmallows
  • 1 cup whipped topping
  • 1 cup cottage cheese
  • 1/2 cup chopped nuts (optional)
  • 1 tablespoon sugar (optional)

Instructions

  1. Begin by preparing your strawberries. Rinse and slice them.
  2. In a large mixing bowl, combine the sliced strawberries, mini marshmallows, whipped topping, and cottage cheese.
  3. If using nuts, fold them in and sprinkle the sugar at this stage.
  4. Gently mix all ingredients until beautifully coated and well combined.
  5. Cover your bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Notes

Make-ahead: Prepare a few hours in advance for best flavor. Avoid overmixing to maintain fluffiness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg