why make this recipe
Strawberry Kiss Cookies are soft, sweet, and easy to make. They make a nice treat for Valentine’s Day, a party, or a simple snack. The cookies use a cookie mix and cream cheese for a soft texture. The strawberry Hershey’s Kiss adds a fun, fruity finish.
introduction
This cookie is quick and fun. You only need a few ingredients and simple steps. Kids can help roll the dough and press the kisses. The result is soft, colorful cookies with a strawberry center.
how to make Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
Ingredients :
1 (16 oz) bag Funfetti sugar cookie mix, 4 oz cream cheese, softened, 1 large egg, ½ cup pink or white sanding sugar or non-pareils, 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions :
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on baking sheet about 1½ inches apart.
- Bake 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
how to serve Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
Serve these cookies on a plate or in a box for gifts. They are nice warm with milk or cold as a grab-and-go snack. Arrange them with a few fresh strawberries for a pretty look.
how to store Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
Store cooled cookies in an airtight container at room temperature for up to 3 days. Put a piece of bread in the container to help keep them soft. You can also freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.
tips to make Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
- Use full-fat cream cheese for the best texture.
- Chill sticky dough so it is easier to roll.
- Don’t overbake. Take cookies out when edges set and centers still look soft.
- Press the Kiss gently so the cookie does not crack.
- Use a cookie scoop for even sizes and even baking.
variation (if any)
- Use regular Hershey’s Kisses or other flavored Kisses instead of strawberry.
- Swap Funfetti mix for a plain sugar cookie mix and add red or pink food coloring for a different look.
- Sprinkle extra non-pareils on top after pressing the Kiss for more color.
FAQs
Q: Can I make the dough ahead of time?
A: Yes. Chill the dough up to 24 hours before baking. If you store longer, freeze shaped dough balls.
Q: Can I use a different cookie mix?
A: Yes. Use any soft sugar cookie mix. Baking time may change slightly.
Q: How do I keep cookies soft longer?
A: Store in an airtight container with a slice of bread or a small piece of apple (remove after a day).
Q: Can I freeze before baking?
A: Yes. Freeze shaped, rolled dough balls on a tray. After frozen, move to a bag. Bake from frozen, add a minute or two to baking time.
Conclusion
For extra cookie ideas and tips, see helpful recipes and tutorials at Baking with Blondie – By Mandy Merriman. For more simple and fun recipes you can try later, check out My Recipe Treasures – Recipes to Treasure.
Print
Strawberry Kiss Cookies
- Total Time: 40 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Soft, sweet, and easy-to-make cookies with strawberry Hershey’s Kiss, perfect for Valentine’s Day.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on baking sheet about 1½ inches apart.
- Bake 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
Notes
Use full-fat cream cheese for the best texture. Store in an airtight container with a slice of bread to keep soft.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg