Description
A playful and elegant dessert that combines creamy cheesecake, strawberries, and graham cracker crust wrapped in tortillas, perfect for any gathering.
Ingredients
Scale
- 1 cup of graham cracker crumbs
- 2 tablespoons of sugar
- 1/2 cup of unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup of powdered sugar
- 1 teaspoon vanilla extract
- 1 cup of whipped cream
- 1 cup of fresh strawberries, sliced
- 2 large flour tortillas
Instructions
- Make the graham crumb mixture. In a medium bowl, combine 1 cup graham cracker crumbs and 2 tablespoons sugar. Pour in 1/2 cup melted unsalted butter and stir until the crumbs clump together.
- Prepare the cream cheese filling. In a clean mixing bowl, beat 8 oz softened cream cheese with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until smooth.
- Fold in whipped cream. Gently fold 1 cup of whipped cream into the cream cheese mixture using a rubber spatula.
- Assemble the base on the tortilla. Lay one tortilla flat, sprinkle a thin layer of the graham crumb mixture over it, leaving a 1/2-inch border.
- Spread the filling. Spoon half of the cream cheese mixture onto the tortilla and spread it into an even layer.
- Add the strawberries. Arrange half of the sliced strawberries on top of the filling.
- Roll the tortilla tightly, sealing the seam with plastic wrap.
- Chill, slice, and serve. Refrigerate for at least 30 minutes, then slice into 1-inch pieces.
Notes
Make-ahead tips: Assemble and wrap rolls up to 24 hours in advance; store wrapped until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg