Description
Indulgent blondies featuring a rich, buttery base, swirls of strawberry jam, and pockets of melted white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry jam
- 1/4 cup honey
- 1/4 cup freeze-dried strawberries, crushed (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment.
- Whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla until combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the white chocolate chips and diced strawberries.
- Spread half of the batter into the prepared pan, then dollop strawberry jam and drizzle honey over it, swirling with a knife.
- Top with the remaining batter, smoothing the surface.
- Bake for 25-30 minutes until set, checking with a toothpick for doneness.
- Cool on a rack for 30-45 minutes, then glaze with a mixture of crushed freeze-dried strawberries and water.
- Slice and enjoy!
Notes
Feel free to customize with nuts or different fillings. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg