Description
A vibrant and flavorful rice bowl featuring marinated chicken, charred corn, and fresh toppings, inspired by street food culture.
Ingredients
Scale
- 1 lb chicken thighs
- 2 cups cooked rice
- 2 cups corn (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cotija cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- Season the chicken thighs with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Cook the chicken in a skillet with olive oil for about 6-7 minutes per side until golden brown.
- Char the corn in the same skillet for 3-5 minutes.
- Slice the rested chicken into strips.
- Assemble the bowls with warm rice, charred corn, and sliced chicken.
- Finishing touches: drizzle with lime juice, and top with Cotija cheese and cilantro.
Notes
For added flavor, marinate the chicken for at least 30 minutes. Customize with your favorite vegetables or sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg