Description
A delicious and tangy recipe for Sweet and Spicy Bread and Butter Jalapeño Pickles, perfect as a snack or condiment.
Ingredients
Scale
- 4 cups thinly sliced jalapeño peppers
- 2 cups sliced onions
- 1 1/2 cups white sugar
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
- 1 teaspoon salt
Instructions
- In a large bowl, combine the sliced jalapeños and onions.
- In a saucepan, mix together sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil and simmer for 5 minutes.
- Pour the hot liquid over the jalapeños and onions and stir to combine.
- Transfer everything to sterilized jars and seal them tightly.
- Let them cool before refrigerating. Allow to chill for at least 24 hours before enjoying.
Notes
- Ensure jars are properly sterilized before use.
- For extra flavor, you can add additional spices like peppercorns or garlic.
- These pickles can be stored in the refrigerator for several months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg