Description
A delicious and flavorful Sweet Chili Chicken Bowl topped with a creamy coconut lime drizzle.
Ingredients
Scale
- 1 lb chicken breasts or thighs
- ½ cup sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ cup coconut milk
- 1 tbsp lime juice
- 1 tsp lime zest
- 2 tbsp Greek yogurt or mayonnaise
- 2 cups cooked jasmine rice
- ½ cup cucumber slices
- ½ cup shredded carrots
- 2 tbsp fresh cilantro, chopped
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Mix sweet chili sauce, soy sauce, garlic, and ginger. Marinate chicken slices in the mixture for at least 20 minutes.
- Heat a skillet and cook the marinated chicken until done and caramelized, about 6-8 minutes.
- Combine coconut milk, lime juice, lime zest, and yogurt or mayo in a bowl. Whisk until smooth and chill.
- In a bowl, layer warm rice, chicken, cucumber, carrots, cilantro, and green onions. Drizzle with coconut lime sauce.
- Garnish with sesame seeds and serve immediately.
Notes
- Adjust the spiciness by varying the amount of sweet chili sauce.
- For a richer flavor, use coconut cream instead of coconut milk.
- Serve with lime wedges for an extra zesty kick.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg