Description
Sweet Strawberry Brownie Kabobs offer a delightful combination of rich brownie squares, fresh strawberries, and gooey marshmallows, all drizzled with melted chocolate for an indulgent treat.
Ingredients
Scale
- 1 box Brownie Mix
- 1 pint Fresh Strawberries, hulled and rinsed
- 1 cup Marshmallows (can substitute with bananas or angel food cake)
- 1 cup Semi-Sweet Chocolate Chips (consider dark chocolate for a healthier alternative)
- 10 pieces Wooden Skewers
Instructions
- Preheat your oven according to the brownie mix package instructions. Combine the mix with water, oil, and eggs, then pour into a greased baking dish. Bake for about 20–25 minutes at 350°F until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting into squares.
- Rinse your fresh strawberries under cold water. Hull each berry to remove the green tops. Ensure the strawberries are dry before assembly.
- Thread a square of brownie onto a wooden skewer, followed by a strawberry and a marshmallow. Repeat until the skewer is filled, leaving space at the bottom for handling.
- In a microwave-safe bowl, measure out your semi-sweet chocolate chips. Microwave in short intervals, stirring, until fully melted and smooth, which takes about 1–2 minutes.
- Dip the top half of the assembled kabobs into the melted chocolate or drizzle it over each kabob. Place them on a parchment-lined baking tray.
- Refrigerate the kabobs for about 10–15 minutes until the chocolate has set. Serve them on a platter or in jars for presentation.
Notes
- Opt for homemade brownie mix for a more personalized flavor.
- Bananas or angel food cake can be great alternatives to marshmallows.
- Feel free to experiment with different types of chocolate for the drizzle.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 200
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg