Description
Creamy rolled oats infused with coconut milk and topped with shredded coconut for a refreshing breakfast twist.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Shredded coconut (for topping)
Instructions
- In a mixing bowl, combine the rolled oats, coconut milk, vanilla extract, and maple syrup.
- Stir well until all the ingredients are thoroughly mixed.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats again and taste. Adjust sweetness if needed with a little more maple syrup if desired.
- Serve chilled and top with shredded coconut for an additional texture layer and delightful flavor.
Notes
Use unsweetened, full-fat coconut milk for the best flavor and creaminess. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg