Description
A multi-layered pie featuring graham cracker crust, chocolate chips, coconut, and pecans, capturing the essence of Texas hospitality.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9×9-inch baking pan or line it with parchment paper.
- Evenly sprinkle the graham cracker crumbs across the bottom of the pan and press down to form a base.
- Layer sweetened shredded coconut over the cracker base.
- Sprinkle the semi-sweet chocolate chips across the coconut.
- Add the chopped pecans on top.
- Pour the sweetened condensed milk over all the layers.
- Bake in the preheated oven for 25-30 minutes.
- Allow the pie to cool completely in the pan before slicing.
Notes
This pie keeps beautifully in the fridge for up to a week and can be frozen for up to three months. Serve with vanilla ice cream or fresh berries for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg