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Tie-Dye Bouncy Balls: Create Colorful Fun at Home!

Tie-Dye Bouncy Balls: Create Colorful Fun at Home!


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  • Author: Sarah
  • Total Time: 15 minutes
  • Yield: 2-3 bouncy balls 1x
  • Diet: Vegan

Description

Create colorful and fun bouncy balls at home using simple ingredients and tie-dye techniques.


Ingredients

Scale
  • 1 tablespoon white school glue
  • ½ teaspoon borax powder
  • 2 tablespoons warm water
  • Food coloring (multiple colors for tie-dye effect)
  • 1 tablespoon cornstarch
  • Small mixing bowls
  • Craft sticks or spoons for mixing
  • Optional: Disposable gloves (for mess-free kneading)

Instructions

  1. Prepare Your Space: Gather all your ingredients and cover your surface if needed.
  2. Make the Borax Solution: In one bowl, mix ½ tsp borax with 2 tbsp warm water. Stir until fully dissolved.
  3. Color the Glue: In another bowl, pour 1 tbsp glue and add a few drops of food coloring. Mix well.
  4. Add Cornstarch: Stir 1 tbsp cornstarch into the colored glue until well combined.
  5. Combine & Stir: Slowly pour the borax solution into the glue mixture, stirring constantly. The mixture will start to thicken and clump.
  6. Knead It!: When it’s too thick to stir, remove it and knead with your hands (gloves recommended). Keep kneading until it’s rubbery and not sticky.
  7. Create the Tie-Dye Effect: Make multiple glue mixtures in different colors. Swirl small pieces together before kneading to create cool, marbled tie-dye patterns.
  8. Form the Ball: Roll the mixture into a smooth ball shape.
  9. Let It Rest: Let your ball sit for 10–15 minutes to dry slightly.
  10. Play & Store: Enjoy bouncing your new ball! Store it in a sealed plastic bag to keep it from drying out.

Notes

  • Using gloves can help keep your hands clean while kneading the mixture.
  • Experiment with different color combinations for unique designs.
  • Ensure that the stored balls are kept away from direct sunlight to maintain their texture.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Craft
  • Method: Mixing and kneading
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 bouncy ball
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg