Description
A delicious and satisfying breakfast sandwich made with flaky croissants, a creamy egg mixture, crispy beef bacon or sausage, and a variety of toppings.
Ingredients
Scale
- 4 large croissants
- 8 large eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoon unsalted butter
- 8 strips Beef Bacon OR 4 Beef Sausage Patties
- 4 slices cheese (sharp cheddar, provolone, Swiss)
- Optional toppings: Fresh spinach leaves, Sliced ripe avocado, Thinly sliced tomato, Hot sauce or sriracha mayo, Pesto or cream cheese
Instructions
- Gently slice each croissant in half horizontally. To warm and crisp, place them in a 300°F (150°C) oven for 5 minutes or use a toaster oven for 1-2 minutes.
- For beef bacon, preheat oven to 400°F (200°C). Arrange strips on a parchment-lined baking sheet and bake for 20 minutes until crisp, then drain on paper towels. For sausage patties, cook in a non-stick skillet over medium heat for 5 minutes per side until browned and cooked through.
- In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a large non-stick skillet over medium-low heat. Pour in egg mixture (in batches if needed) and gently fold until mostly set but still moist. Remove from heat immediately.
- On the bottom half of each croissant, place a slice of cheese, top with ¼ of the scrambled eggs or 2 fried eggs, then add 2 strips of beef bacon or 1 beef sausage patty. Add optional toppings like spinach, avocado, tomato, or sauces as desired.
- Place the top half of the croissant on the sandwich, gently press to combine, and serve immediately for a warm, satisfying breakfast treat.
Notes
- Feel free to customize with your favorite cheese or toppings.
- For a vegetarian option, replace beef bacon with additional vegetables or meat substitutes.
- This sandwich can be made in bulk and refrigerated or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 380mg