A sweet and fun treat to make for your Valentine.
introduction
These Valentine’s Day Oreo Pops are easy and pretty. You only need a few ingredients. Kids can help. They look great on a plate or wrapped as gifts.
why make this recipe
- They take little time to make.
- They look festive and colorful.
- You can give them as small gifts or serve them at a party.
- They use simple ingredients you likely have or can buy easily.
how to make Valentine’s Day Oreo Pops
- Twist each Oreo apart and keep the cream on one half.
- Push a lollipop stick into the cream side. Add a little melted chocolate if you need extra hold. Place the other half of the cookie back on and press gently.
- Freeze the pops 5 minutes to make dipping easier.
- Melt the white and the milk/dark chocolate in separate bowls following package directions.
- Dip each pop into the melted chocolate so it is fully covered. Let extra chocolate drip off.
- Place the dipped pops on parchment. While the chocolate is still wet, add Valentine sprinkles or drizzle red/pink candy melts on top.
- Let the pops set at room temperature or chill to set faster.
- Serve wrapped or on a platter.
Ingredients :
12 Oreo cookies, 1 cup white chocolate chips or white candy melts, 1 cup milk or dark chocolate chips or candy melts, 12 lollipop sticks, Valentine’s Day sprinkles, Red or pink candy melts
Directions :
Carefully twist Oreo cookies apart, keeping cream on one side.
Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure. Place the other half of cookie back on top and gently press.
Freeze Oreo pops for 5 minutes for easier dipping.
Melt white and milk/dark chocolate separately according to package directions.
Dip each Oreo pop into melted chocolate, covering completely. Allow excess chocolate to drip off.
Place dipped pops on parchment-lined tray. Decorate immediately with sprinkles, or drizzle melted red/pink candy melts over the top.
Let the pops set completely at room temperature or refrigerate for faster setting.
Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.
how to serve Valentine’s Day Oreo Pops
Serve on a pretty plate or stand them in a vase filled with tissue or candy. Wrap each pop in cellophane and tie with ribbon for gifts. Arrange them on a platter with other small treats for a party.
how to store Valentine’s Day Oreo Pops
Keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week. Bring to room temperature a few minutes before serving for best texture.
tips to make Valentine’s Day Oreo Pops
- Warm the candy melts gently to avoid lumps.
- Tap the bowl after dipping to remove extra chocolate.
- Work on a sheet of parchment for easy cleanup.
- Freeze the pops briefly before dipping so the cookie stays in place.
- Use a toothpick to fix small spots of chocolate.
variation (if any)
- Use colored candy melts to match a party theme.
- Add chopped nuts or crushed Oreos over the wet chocolate.
- Use flavored Oreos for a twist (strawberry, chocolate cream).
- Try dark chocolate coating with white drizzle instead of white coating.
FAQs
Q: Can I use another cookie instead of Oreos?
A: Yes. Use any sandwich cookie that fits a lollipop stick.
Q: How do I keep the stick from falling out?
A: Push the stick into the cream and add a little melted chocolate to help hold it. Chill briefly to set.
Q: Can I make these ahead?
A: Yes. Make them and store in the fridge up to 1 week or at room temperature up to 2 days.
Q: What if the candy melts seize?
A: Add a small amount of vegetable oil or shortening and stir until smooth.
Q: Can I freeze the finished pops?
A: You can freeze them, but condensation may make sprinkles soft when thawed. Wrap well.
Conclusion
For a similar idea with step-by-step photos, check this version at Valentine’s Day Oreo Pops – Happiness is Homemade. You can also compare tips and decorations at Valentine’s Day Oreo Pops recipe – Urban Bliss Life.
Print
Valentine’s Day Oreo Pops
- Total Time: 15 minutes
- Yield: 12 pops 1x
- Diet: Vegetarian
Description
A sweet and fun treat that’s easy to make for Valentine’s Day, perfect for gifts or parties.
Ingredients
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Carefully twist Oreo cookies apart, keeping cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure. Place the other half of the cookie back on top and gently press.
- Freeze Oreo pops for 5 minutes for easier dipping.
- Melt white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, covering completely. Allow excess chocolate to drip off.
- Place dipped pops on parchment-lined tray. Decorate immediately with sprinkles or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.
Notes
Keep in an airtight container at room temperature for up to 2 days or refrigerated for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg