Description
A sweet and fun treat that’s easy to make for Valentine’s Day, perfect for gifts or parties.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Carefully twist Oreo cookies apart, keeping cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure. Place the other half of the cookie back on top and gently press.
- Freeze Oreo pops for 5 minutes for easier dipping.
- Melt white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, covering completely. Allow excess chocolate to drip off.
- Place dipped pops on parchment-lined tray. Decorate immediately with sprinkles or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.
Notes
Keep in an airtight container at room temperature for up to 2 days or refrigerated for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg