Description
If you’re looking for the ultimate sweet treat that’s fluffy, pink, and full of love, this Valentine’s Day Strawberry Cake Mix Fluff is the answer. It’s light, creamy, and filled with festive sprinkles and mini marshmallows—all the things that make hearts flutter.
Ingredients
1 box strawberry cake mix (heat-treated)
1 tub (8 oz) whipped topping, thawed
4 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1½ cups mini marshmallows
½ cup Valentine’s sprinkles (plus extra for topping)
Instructions
Heat-treat the cake mix by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let it cool completely. ⏱️ 5 minutes
Beat the softened cream cheese in a mixing bowl until smooth and fluffy. ⏱️ 2 minutes
Add powdered sugar and vanilla extract, mixing until creamy and well combined. ⏱️ 1 minute
Gradually beat in the cooled cake mix until fully blended and smooth. ⏱️ 3 minutes
Fold in the whipped topping gently to keep it light and airy. ⏱️ 2 minutes
Stir in mini marshmallows and Valentine’s sprinkles for texture and color. ⏱️ 1 minute
Transfer to a serving bowl, top with extra sprinkles, and refrigerate for at least 1 hour before serving. ⏱️ Chill 1 hour
Notes
Make sure the cake mix is heat-treated for safety.
Chill for at least 1 hour to allow flavors to develop and fluff to firm up.
You can swap strawberry cake mix with red velvet or funfetti for different themes.
Great for parties, potlucks, and holiday dessert tables.
Serve with graham crackers, wafers, or fresh strawberries for dipping.