Description
A deliciously creamy and cheesy egg sandwich muffin perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 large eggs
- 2 slices cheddar cheese
- 1 English muffin
- 1 teaspoon butter or oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Slice the English muffin and toast until golden and crisp, either in a toaster or buttered skillet.
- Crack the eggs into a bowl, beat lightly, and season with salt and pepper.
- Heat butter or oil in a non-stick skillet over medium-low heat.
- Pour in the eggs and cook gently, letting them set into one flat layer.
- Add cheese slices on top of the eggs and let them melt slightly.
- Fold the egg into a square or round shape to fit the muffin.
- Place the egg and cheese layer on one half of the muffin and top with the other half.
- Optional: Return the assembled sandwich to the pan and toast each side for 1–2 minutes until golden and crispy.
Notes
- Feel free to add vegetables or other toppings to customize your sandwich.
- Ensure to cook the eggs gently to achieve a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg