Description
A simple and fun recipe for making colorful gelatin cubes that can be customized with flavors and shapes, perfect for parties or as a healthy treat.
Ingredients
Scale
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (1 packet if using Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or stevia (or sweetener of choice)
Instructions
- Heat ½ cup of water until steaming, avoiding boiling.
- Sprinkle the gelatin over the hot water while stirring continuously until fully dissolved.
- Add the apple cider vinegar or lemon juice and sweetener, mixing well.
- Pour in the remaining cold water to cool down the mixture.
- Transfer the gelatin mixture to a chosen container or mold.
- Refrigerate for at least 2 hours until fully set.
- Cut into cubes for serving and store leftovers in an airtight container in the fridge.
Notes
Fresh gelatin cubes can be stored in the refrigerator for up to 5 days. For larger batches, consider freezing, but allow thawing in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg