Description
Delightful cupcakes bursting with fresh blueberries and creamy white chocolate, topped with a rich white chocolate buttercream frosting.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh blueberries
- 1 cup white chocolate chips
- ½ cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
- 2 tablespoons heavy cream
- ½ cup white chocolate, melted and cooled
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar in a large bowl using an electric mixer until fluffy (about 2-3 minutes).
- Add the eggs one at a time, incorporating each fully, then mix in the vanilla extract.
- Combine the dry ingredients alternately with the milk, starting and ending with dry ingredients, mixing gently.
- Fold in the blueberries and white chocolate chips carefully to avoid overmixing.
- Pour the batter into the prepared liners, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Make the frosting by beating butter until creamy, then gradually mixing in powdered sugar, vanilla extract, heavy cream, and melted white chocolate until fluffy.
- Frost each cupcake generously with the white chocolate frosting.
- Enjoy every blissful bite!
Notes
Use high-quality ingredients for the best flavor. You can substitute frozen blueberries but handle them gently to prevent staining the batter.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg