Description
A creamy and irresistibly sweet treat, perfect for Valentine’s Day with a delightful pink layer and festive sprinkles.
Ingredients
Scale
- 450 g white chocolate chips, divided
- 300 ml sweetened condensed milk, divided
- 2 pinches fine salt, divided
- Red food coloring, as needed
- 1 teaspoon vanilla extract, divided
- Valentine sprinkles, for garnish
Instructions
- Line a 20 cm square baking pan with parchment paper and set aside.
- In a large microwave-safe bowl, combine 225 g white chocolate chips with 150 ml sweetened condensed milk and a pinch of salt. Microwave in 20-second intervals, stirring after each burst, until completely melted and smooth.
- Stir in ½ teaspoon vanilla extract and a few drops of red food coloring until a uniform pink shade is achieved.
- Spread the pink mixture evenly into the lined pan and let cool for 30 minutes at room temperature.
- In a separate large microwave-safe bowl, combine remaining 225 g white chocolate chips, 150 ml sweetened condensed milk, and a pinch of salt. Microwave using the same method until melted and smooth.
- Mix in the remaining ½ teaspoon vanilla extract until incorporated.
- Spread the white chocolate mixture over the chilled pink layer, smoothing the surface.
- Sprinkle valentine sprinkles evenly over the top while the layer is still soft.
- Refrigerate for about 2 hours until fully set. Lift fudge from pan and cut into 16 even squares.
- Store pieces in an airtight container at room temperature.
Notes
- Ensure to use high-quality white chocolate for best results.
- Adjust the amount of red food coloring to achieve desired pink shade.
- Valentine sprinkles can be substituted with any festive toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg